DENVER METRO’S BEST-KEPT SECRET FOR CLEAN, ELEVATED CAFE FARE.
Welcome to Pull and Press Café, where every sip and bite is crafted with intention. We serve organic, functional fuel designed to power your day — whether you're heading into a workout, recovering after, or simply staying sharp between meetings. With over 95% organic ingredients, ethically sourced coffee, and performance-driven blends, we make it easy to nourish your body without compromising on flavor. Everything we offer is thoughtfully sourced, nutrient-dense, and created to help you feel your best. Clean. Elevated. Always aligned with your goals.
FUEL SMARTER.
FEEL BETTER.
LIVE WELL.
HAND CRAFTED MICRO-ROASTED COFFEE
SHOP
COFFEE BEANS & MERCH
SUSTAINABLY SOURCED
We prioritize ingredients that are sustainably sourced, supporting farming practices that protect natural ecosystems and reduce environmental impact. Every choice we make is rooted in long-term wellness — for you and the planet.
FAIR-TRADE
Our coffee and key ingredients are fair trade certified and often organic, ensuring the farmers behind every product are paid fairly and use sustainable, health-conscious practices. Ethical and organic sourcing is a non-negotiable part of how we do business.
QUALITY
We don’t cut corners — over 95% of our ingredients are organic, and everything we serve is crafted with premium, nutrient-dense ingredients and expert care. Quality isn’t just a standard here, it’s our signature.
About This Coffee
Nestled in the highlands of Chirinos, Cajamarca, Peru, Finca Churupampa is a shining example of progressive, sustainable coffee farming. Under the leadership of the Tocto brothers, who took over from their parents, the farm has evolved into a model of economic and environmental stewardship. Beyond producing exceptional coffee, the Toctos support a network of 215 neighboring farmers by offering export and marketing services, empowering the entire community.
Finca Churupampa operates a training center that provides open access to education on advanced, sustainable farming practices, helping to break the cycle of poverty that has historically challenged the region. Their commitment extends to organic farming methods and a soil management program that produces rich fertilizers and compost from native forest microorganisms—all contributing to a vibrant and resilient coffee ecosystem.
Impact
Supporting Coffee Communities Through the Farmer Impact Fund
Bellwether’s Farmer Impact Fund deepens the connection between coffee lovers and coffee growers by directly investing in the communities that cultivate these beans. A small surcharge on green coffee purchases is pooled into direct payments for producers, allowing them to fund meaningful projects that improve life at both the farm and community levels.
Thanks to the Farmer Impact Fund, the Churupampa Cooperative invested in a food security initiative that empowered 20 coffee-producing families to build vegetable gardens and raise small animals—providing greater access to healthy, homegrown food.
By contributing to the Farmer Impact Fund, you help foster resilience and prosperity among coffee-growing communities—and gain access to marketing materials to showcase the positive impact you're helping create.